The Swedish cookbook : lagom flavours for the modern kitchen
Ekstedt, Niklas, 1978-2026
Books
Michelin-star chef Niklas Ekstedt makes Scandinavian classics accessible to home cooks everywhere in this mouth-watering journey through the heart of Swedish cooking.
Main title:
The Swedish cookbook : lagom flavours for the modern kitchen / Niklas Ekstedt.
Author:
Ekstedt, Niklas, 1978-, author
Imprint:
London : Bloomsbury, 2026.
Collation:
272 pages ; 25 cm
ISBN:
9781526679703 (hbk. :)
Dewey class:
641.59485641.5948
Language:
English
Subject:
BRN:
9101721
Bookmark link:
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