Mexican soul : a new style of cooking
Lastra, Santiago2026
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You don't need Mexican ingredients to cook great Mexican food - just an open mind, a few simple tools and a little soul. In this book, chef Santiago Lastra reimagines Mexican cooking using what's local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in the world.
Main title:
Mexican soul : a new style of cooking / Santiago Lastra.
Author:
Lastra, Santiago, author
Imprint:
London : Quadrille, 2026.
Collation:
272 pages : illustrations (colour) ; 25 cm
ISBN:
9781837834488 (hbk. :)
Dewey class:
641.5972
Language:
English
Subject:
BRN:
9080922
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