Nathan Outlaw on fish : a seafood handbook

Outlaw, Nathan, 1978-2026

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Summary

For anyone wanting to know more about seafood and how to cook it, Michelin-starred Nathan Outlaw has distilled three decades of experience as a fish chef into a very personal go-to cook's handbook. This book covers fishing methods, shopping and storing plus preparation techniques and advice on curing, grilling, smoking, pickling, barbecuing, poaching and frying. Chapters on flat fish, round fish, oily fish, shellfish and cephalopods provide detailed knowledge about 32 individual species including habitat, fishing and when to eat seasonally,along with cooking and serving suggestions, followed by more than 80 recipes. With recipes to suit all occasions and cooking skills, this is an indispensable resource for anyone wanting to discover and cook with sustainable fish.