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The age code : the new science of food and how it can save us

Cox, David2026
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This is a revelatory and optimistic book from health journalist Dr David Cox, examining the staggering impact of diet on ageing - and what we can do to reverse it.
Main title:
The age code : the new science of food and how it can save us / David Cox.
Author:
Cox, David, author
Imprint:
London : 4th Estate, 2026.
Collation:
336 pages ; 24 cm
ISBN:
9780008708870 (hbk. :)
Dewey class:
612.67612.67 COX
Language:
English
Subject:
Aging -- Nutritional aspects -- Popular worksAging -- Prevention -- Popular worksLongevity -- Popular worksHealth and Wellbeing
BRN:
9080502
Bookmark link:
https://southwark.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=9080502

Find it!
Remove The age code : the new science of food and how it can save us from your current listSave The age code : the new science of food and how it can save us to your current list

Total copies: 1

Availability by location
Place reservation for The age code : the new science of food and how it can save us
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