How to BBQ everything
Moore, Jim2026
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From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits. With mouth-watering recipes for every occasion, you can fire up quick and juicy smash burgers, please a crowd with zingy dynamite popcorn chicken, surprise your guests with a smoky and spicy mac & cheese straight off the grill, and serve up slow-cooked show stoppers like Jim's beef shin special Thor's hammer with creamy mash and hot honey veg. Learn the simple secrets to become a BBQ champion at home.
Main title:
How to BBQ everything / Jim Moore.
Author:
Moore, Jim, author
Imprint:
London : Ebury Press, 2026.
Collation:
256 pages : illustrations (colour) ; 26 cm
ISBN:
9781529975758 (hbk. :)
Dewey class:
641.76
Language:
English
BRN:
9076627
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