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All consuming : why we eat the way we eat now
Tandoh, Ruby2025
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Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture. Recipes, once passed from hand to hand, now flood newspaper supplements and social media. Our tastes are engineered in food factories, hacked by supermarkets and influenced by Instagram reels. Ruby Tandoh's startlingly original analysis traces this extraordinary transformation over the past seventy-five years, making sense of this electrifying new era by examining the social, economic, and technological forces shaping the foods we hunger for today.
Main title:
All consuming : why we eat the way we eat now / Ruby Tandoh.
Author:
Tandoh, Ruby, author
Imprint:
London : Serpent's Tail, 2025.
Collation:
304 pages ; 22 cm
ISBN:
9781800810044 (hbk. :)
Dewey class:
394.12
Language:
English
Subject:
BRN:
8789952
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