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French classics : easy and elevated dishes to cook at home
Ryle, Matthew2025
Books
Matthew Ryle, a classically trained chef with a genuine love of French cuisine, makes beautiful dishes accessible to all. In 'French Classics' he shares how to create both easy and elevated home cooked recipes with faultless results.
Main title:
French classics : easy and elevated dishes to cook at home / Matthew Ryle.
Author:
Ryle, Matthew, author
Imprint:
London : Bloomsbury, 2025.
Collation:
288 pages : illustrations (colour) ; 25 cm
ISBN:
9781526685513 (hbk. :)
Dewey class:
641.5944641.594
Language:
English
Subject:
BRN:
8642640
Bookmark link:
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