Food for free
Mabey, Richard, 1941-2007
Books
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Richard Mabey's bestselling guide has now been updated. It explores the history and folklore of foods we can find in the wild as well as explaining how we identify them and the best ways to cook and eat them.
Main title:
Food for free / Richard Mabey.
Author:
Edition:
New ed.
Imprint:
London : Collins, 2007.
Collation:
272 p. : col. ill. ; 19 cm.
Notes:
Previous ed.: 2003.Includes bibliographical references (p. 257-261) and index.
ISBN:
9780007247684 (pbk)
Dewey class:
581.632094581.6320941581.632
Language:
English
BRN:
8042
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