Pitt Cue Co : the cookbook
Adams, Tom2013
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With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods, the Pitt Cue Co. cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.
Main title:
Pitt Cue Co : the cookbook / by Tom Adams, Simon Anderson, Jamie Berger and Richard Turner.
Imprint:
London : Mitchell Beazley, 2013.
Collation:
278 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781845337568 (hbk)
Dewey class:
641.5975641.5975 ADA
Language:
English
BRN:
795254
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