The fundamental techniques of classic bread baking
2011
Books
Created in 1997, the French Culinary Institute's international bread-making course is taught by some of today's most acclaimed artisanal bakers & is regarded as among the top programmes in the world.
Main title:
The fundamental techniques of classic bread baking / by the French Culinary Institute ; photographs by Matthew Septimus.
Imprint:
New York ; London : Stewart, Tabori & Chang, 2011.
Collation:
1 v.
ISBN:
9781584799344 (pbk)
Dewey class:
641.815
Language:
English
Subject:
BRN:
776455
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