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The food and cooking of Brazil : traditions, ingredients, tastes, techniques : 65 classic recipes

Farah, Fernando2011
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Brazil's history is in every bit of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, palm oil and peppers that arrived in the country with the African slave trade. This book reflects Brazil's love of parties.
Main title:
The food and cooking of Brazil : traditions, ingredients, tastes, techniques : 65 classic recipes / Fernando Farah.
Author:
Farah, Fernando
Imprint:
London : Aquamarine, 2011.
Collation:
128 p. : col. ill. ; 28 cm.
ISBN:
9781903141939 (hbk)
Dewey class:
641.5981
Language:
English
Subject:
Cooking, BrazilianFood and Drink
BRN:
770243
Bookmark link:
https://southwark.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=770243

Find it!
Remove The food and cooking of Brazil : traditions, ingredients, tastes, techniques : 65 classic recipes from your current listSave The food and cooking of Brazil : traditions, ingredients, tastes, techniques : 65 classic recipes to your current list

Total copies: 1

Availability by location
Place reservation for The food and cooking of Brazil : traditions, ingredients, tastes, techniques : 65 classic recipes
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