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The AiA gluten and dairy free cook book

2002
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This text contains over 400 gluten and dairy-free recipes, for people whose diets are restricted due to food intolerances, including people on the autism spectrum, those with gluten and lactose intolerances and celiac disease sufferers.
Main title:
The AiA gluten and dairy free cook book / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick.
Author:
Le Breton, MarilynAllergy Induced Autism
Imprint:
London : Jessica Kingsley, 2002.
Collation:
432 p. ; 25 cm.
Notes:
Includes index.
ISBN:
9781843100676 (pbk)
Dewey class:
641.563641.5631
Language:
English
Subject:
Gluten-free diet -- RecipesMilk-free diet -- RecipesFood and Drink
BRN:
756771
Bookmark link:
https://southwark.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=756771

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Remove The AiA gluten and dairy free cook book from your current listSave The AiA gluten and dairy free cook book to your current list

Total copies: 1

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