Brazilian food
Castanho, Thiago2016
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Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home.
Main title:
Brazilian food / by Thiago Castanho & Luciana Bianchi.
Author:
Castanho, Thiago, authorBianchi, Luciana, author
Imprint:
London : Mitchell Beazley, 2016.
Collation:
255 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes index.Originally published: 2014.
ISBN:
9781784722449 (pbk)
Dewey class:
641.5981
Language:
English
Subject:
BRN:
754083
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