A little course in...preserving
Steel, Susannah2013
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This title takes you from complete beginner to being able to make 70 delicious recipes. Start simple with freezer jams and easy chutneys, build on your skills with cordials and fruit cheeses and show off with marmalades, fruit curds and cured meats. The step-by-step pictures show you what other courses only tell you and the practice recipes keep you on the right track.
Main title:
A little course in...preserving / written by Susannah Steel with additional recipes byAmanda Wright.
Author:
Steel, Susannah, authorWright, Amanda, contributor
Imprint:
London : DK, 2013.
Collation:
192 pages : illustrations (colour) ; 23 cm
Notes:
Includes index.
ISBN:
9781409364443 (hbk.)
Dewey class:
641.4641.4 LITT641.4 LIT
Language:
English
Added title:
BRN:
753828
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