The food and cooking of Mexico, South America and the Caribbean explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes with over 1450 photographs
Milton, Jane, 1966-2011
Books
With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Mexican dishes using popular traditional ingredients.
Main title:
The food and cooking of Mexico, South America and the Caribbean explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes with over 1450 photographs / Jane Milton, Jenni Fleetwood and Marina Filippelli.
Imprint:
London : Lorenz, c2011.
Collation:
512 p. : col. ill., col. maps, port. ; 23 cm.
Notes:
Originally published: in 2 v. as The food and cooking of the Caribbean, Central and South America by Jenni Fleetwood and Marina Filippelli. 2004 -- The practical encyclopedia of Mexican cooking by Jane Milton. 2000.Includes index.
ISBN:
9780754824053 (hbk)
Dewey class:
641.5972
Language:
English
Added title:
BRN:
66778
More Information: