The organic guide to edible gardens
Stackhouse, Jennifer, 1957-2012
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An illustrated, step-by-step guide to growing organic produce at home, from purchasing your first seedlings and understanding the growth cycle to sourcing biological fertilisers and controlling pests and diseases - and ultimately sustaining healthy, organic edible plants.
Main title:
The organic guide to edible gardens / Jennifer Stackhouse & Debbie McDonald.
Imprint:
Millers Point, N.S.W. ; London : Murdoch, 2012.
Collation:
207 p. : col. ill. ; 23 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781741967517 (pbk)
Dewey class:
635.0484
Language:
English
BRN:
611012
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