Movida cocina : Spanish flavours from five kitchens
Camorra, Frank2011
Books
By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. This book offers a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.
Main title:
Movida cocina : Spanish flavours from five kitchens / Frank Camorra and Richard Cornish.
Imprint:
Millers Point, N.S.W. ; London : Murdoch, 2011.
Collation:
285 p. : col. ill., col. ports. ; 29 cm.
Notes:
Includes index.
ISBN:
9781742666419 (hbk)
Dewey class:
641.5946
Language:
English
BRN:
571366
More Information: