Christmas foods
Vaughan, Jenny2004
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This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates Christmas cookery.
Main title:
Christmas foods / Jenny Vaughan and Penny Beauchamp.
Author:
Imprint:
Oxford : Heinemann Library, 2004.
Collation:
48 p. : col. ill., col. map ; 27 cm.
Series title:
Notes:
Includes index.
ISBN:
9780431117393 (hbk)
Dewey class:
641.5686
Language:
English
BRN:
500238
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