The handmade loaf
Lepard, Dan2008
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A collection of recipes, stories, and photographs capturing some of Europe's finest home bakers and the traditional and innovative breads they create.
Main title:
The handmade loaf / Dan Lepard.
Author:
Imprint:
London : Mitchell Beazley, 2008.
Collation:
192 p. : ill. (chiefly col.), ports. (chiefly col.) ; 26 cm.
Notes:
Originally published: 2004.Includes index.
ISBN:
9781845333898 (pbk)
Dewey class:
641.815094641.815
Language:
English
Subject:
BRN:
485188
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