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The ethical omnivore : a practical guide and 60 nose-to-tail recipes for sustainable meat eating

Dalrymple, Laura2020
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A practical guide to ethical meat consumption plus 60 nose-to-tail recipes from the butchers who actually want us to eat less meat.
Main title:
The ethical omnivore : a practical guide and 60 nose-to-tail recipes for sustainable meat eating / Laura Dalrymple, Grant Hilliard.
Author:
Dalrymple, Laura, authorHilliard, Grant, author
Imprint:
Sydney : Murdoch Books, 2020.
Collation:
256 pages ; 24 cm
ISBN:
9781911632702 (hbk. :)
Dewey class:
641.66
Language:
English
Subject:
Cooking (Meat)Sustainable livingMeat industry and trade -- Environmental aspectsMeat -- Moral and ethical aspectsFood and Drink
BRN:
461319
Bookmark link:
https://southwark.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=461319

Find it!
Remove The ethical omnivore : a practical guide and 60 nose-to-tail recipes for sustainable meat eating from your current listSave The ethical omnivore : a practical guide and 60 nose-to-tail recipes for sustainable meat eating to your current list

Total copies: 2

Availability by location
Place reservation for The ethical omnivore : a practical guide and 60 nose-to-tail recipes for sustainable meat eating
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