Vegetarian cooking without : recipes free from added gluten, sugar, dairy products, yeast salt and saturated fat
Cousins, Barbara2000
Books
Vegetarian Cooking Without provides over 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes, for the benefit of those suffering from allergies, chronic fatigue, candida and other illnesses.
Main title:
Author:
Imprint:
London : Thorsons, 2000.
Collation:
220p., [8]p. of plates : col. ill. ; 22 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780722538975 (pbk)
Dewey class:
641.5631641.5631
Language:
English
BRN:
437698
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