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The Caribbean

Goodman, Polly2006
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An introduction to food in the Caribbean, considering social, religious and celebratory aspects, and also looking briefly at farming and nutrition.
Main title:
The Caribbean / Polly Goodman.
Author:
Goodman, Polly
Imprint:
London : Wayland, 2006.
Collation:
30 p. : col. ill., col. map ; 28 cm.
Series title:
Food around the world
Notes:
Includes bibliographical references (p. 29) and index.
ISBN:
9780750248969 (hbk)
Dewey class:
394.120972
Language:
English
Subject:
Food habits -- Caribbean Area -- Juvenile literatureCookery, Caribbean -- Juvenile literatureCaribbean Area -- Social life and customs -- Juvenile literatureNon-Fiction 7+Society
BRN:
417514
Bookmark link:
https://southwark.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=417514

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Total copies: 1

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