Food in society : economy, culture, geography
Atkins, P. J. (Peter J.)2001
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This introduction to food studies provides a geographical overview of today's dominant food system - one developed in and controlled by northern industrialised countries, and one that is becoming increasingly globalised.
Main title:
Food in society : economy, culture, geography / Peter Atkins and Ian Bowler.
Imprint:
London : Arnold, 2001.
Collation:
xii, 328p. : ill., maps ; 24 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780340720042 (pbk)
Dewey class:
363.809
Language:
English
Subject:
BRN:
407819
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