The Balkan cookbook : traditional cooking from Romania, Bulgaria and the Balkan countries
Davies, Tricia2000
Books
The long, hot summers and rich soil of Romania, Bulgaria and the former Yugoslavia produce an enviable vegetable harvest. This coupled with the influence of nearby Italy, Greece and Turkey produces colourful, spicy dishes with many different flavours.
Main title:
The Balkan cookbook : traditional cooking from Romania, Bulgaria and the Balkan countries / author, Trish Davies ; contributing editor, Lesley Chamberlain.
Imprint:
London : Southwater, c2000.
Collation:
96p. : col. ill., col. map ; 31 cm.
Notes:
Includes index.
ISBN:
9781842151075 (hbk)
Dewey class:
641.59496
Language:
English
Subject:
BRN:
402076
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