Starting cooking
Harvey, Gill2004
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This title has been revised to include Usborne's innovative Internet links. A perfect gift for the budding chef, it gives step-by-step advice in a helpful and clear format, and teaches the basics of cookery.
Main title:
Starting cooking / Gill Harvey ; illustrated by Norman Young ; photography by Amanda Heywood ; edited by Fiona Watt.
Edition:
[New] ed.
Imprint:
London : Usborne, 2004.
Collation:
32 p. : col. ill. ; 24 cm.
Notes:
Previous ed.: 1995.
ISBN:
9780746058756 (pbk)
Dewey class:
641.5C641.5
Language:
English
BRN:
388552
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