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Food and beverage management : for the hospitality, tourism and event industries

Cousins, John A.2011
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This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.
Main title:
Food and beverage management : for the hospitality, tourism and event industries
Author:
Cousins, John A.Foskett, David, 1951-Pennington, Andrew
Edition:
3rd ed. / John Cousins, David Foskett and Andrew Pennington.
Imprint:
Oxford : Goodfellow, c2011.
Collation:
x, 321 p. : ill. ; 25 cm.
Notes:
Previous ed.: published as by John Cousins, David Foskett and Cailein Gillespie. Harlow: Prentice Hall, 2002.Includes bibliographical references and index.
ISBN:
9781906884260 (pbk)
Dewey class:
647.95068
Language:
English
Subject:
Food service managementHospitality industry -- ManagementTravel and Tourism
BRN:
358134
Bookmark link:
https://southwark.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=358134

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Remove Food and beverage management : for the hospitality, tourism and event industries from your current listSave Food and beverage management : for the hospitality, tourism and event industries to your current list

Total copies: 1

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