Curry, callaloo & calypso : the real taste of Trinidad & Tobago
Rahamut, Wendy2011
Books
Realising that globalisation and foreign influences could dilute her country's local cuisine, Wendy Rahamut's latest culinary offering 'Curry, Callaloo & Calypso' showcases her country's indigenous foods by way of old and new recipes for present and future generations.
Main title:
Curry, callaloo & calypso : the real taste of Trinidad & Tobago / Wendy Rahamut.
Author:
Imprint:
Oxford : Macmillan Caribbean, 2011.
Collation:
352 p. : ill.
ISBN:
9780230038578 (hbk)
Dewey class:
641.597298
Language:
English
Subject:
BRN:
305739
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