Eat to save the planet : 85 recipes and ideas for eco-friendly cooking, eating and food-shopping
Bell, Annie, 1961-2020
Books
An easy, accessible recipe book following an evidence-based approach to eating to support the planet.
Main title:
Author:
Bell, Annie, 1961-, author
Imprint:
London : One Boat, 2020.
Collation:
304 pages ; 24 cm
ISBN:
9781529047592 (hbk. :)
Dewey class:
641.5641.5 BELL
Language:
English
BRN:
293947
More Information: