Complete book of baking : over 400 recipes for pies, tarts, buns, muffins, breads, cookies and cakes, shown in 1800 step-by-step photographs
2012
Books
Nothing equals the satisfaction of home baking and over 400 recipes in this collection will be sure to inspire. This technique-led text will take the reader through all the processes from keeping the kitchen stocked with the right ingredients and equipment to mixing the perfect choux pastry.
Main title:
Author:
Imprint:
Wigston : Southwater, c2012.
Collation:
512 p. : col. ill. ; 22 cm.
Notes:
Originally published: as Complete baking. London: Hermes House, 2002.Includes index.
ISBN:
9781780191898 (pbk)
Dewey class:
641.815
Language:
English
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Subject:
BRN:
286830
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