Melted cheese : gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin
2019
Books
Whether you are hangry, hungover or just longing to indulge in a little greediness, 'Melted Cheese' is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you could never have imagined there were so many inspired ways to serve melted cheese. Different cheeses provide different levels of melty goodness, and there are tips included on this, too.
Main title:
Melted cheese : gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin / recipe collection compiled by Julia Charles.
Author:
Charles, Julia (Editor), editor
Imprint:
London : Ryland Peters & Small, 2019.
Collation:
144 pages : illustrations (colour) ; 22 cm
Notes:
Includes index.
ISBN:
9781788791649 (hbk. :)
Dewey class:
641.673
Language:
English
Subject:
BRN:
284277
More Information: