Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America
Richards, Todd (Chef)2024
Books
Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast - from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes - and the people who created them - and how peoples of the West African diaspora shaped and changed American history as we know it today.
Main title:
Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America / Todd Richards, Amy Paige Condon.
Author:
Richards, Todd (Chef), authorCondon, Amy Paige, author
Imprint:
Boston : Harvest, 2024.
Collation:
272 pages : illustrations (colour) ; 26 cm
ISBN:
9780358612674 (hbk. :)
Dewey class:
641.5966
Language:
English
BRN:
2677376
Bookmark link:
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