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Cooking for the culture : recipes and stories from the New Orleans streets to the table

Boudy, Toya2023
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Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts and found time to make meals from scratch for the family. In 'Cooking for the Culture', Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown.
Main title:
Cooking for the culture : recipes and stories from the New Orleans streets to the table / Toya Boudy.
Author:
Boudy, Toya, author
Imprint:
New York : The Countryman Press, 2023.
Collation:
240 pages : illustrations (colour) ; 26 cm
ISBN:
9781682687451 (hbk. :)
Dewey class:
641.59763641.5976
Language:
English
Subject:
Cooking, American -- Louisiana styleCooking -- Louisiana -- New OrleansFood and Drink
BRN:
2589670
Bookmark link:
https://southwark.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2589670

Find it!
Remove Cooking for the culture : recipes and stories from the New Orleans streets to the table from your current listSave Cooking for the culture : recipes and stories from the New Orleans streets to the table to your current list

Total copies: 1

Availability by location
Place reservation for Cooking for the culture : recipes and stories from the New Orleans streets to the table
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