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The science of baking

Beaty, Andrea2022

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Summary

How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada.

Record details

Main title:

The science of baking / Andrea Beaty, Theanne Griffith.

Author:

Beaty, Andrea, authorGriffith, Theanne, author

Imprint:

New York : Amulet Books, 2022.

Collation:

80 pages : illustrations (colour) ; 23 cm.

Series title:

QuestioneersAda Twist, scientist. The why files ; 3.

Notes:

TV tie-in.

Audience:

Juvenile.

ISBN:

9781419761539 (hbk. :)

Dewey class:

641.3

Language:

English

Subject:

Food -- Analysis -- Juvenile literatureBaking -- Juvenile literatureFood -- Experiments -- Juvenile literatureNon-Fiction 5+Hobbies, Crafts and Games

BRN:

2562553

Bookmark link:

https://southwark.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2562553

More Information:

More about this book in BDS

Find it!
Remove The science of baking from your current list Save The science of baking to your current list

Total copies: 1

Availability by location

Place reservation