Ayla : a feast of Nepali dishes from Terai, hills and Himalayas
Shah, Santosh2022
Books
The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, 'Ayla'. Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains.
Main title:
Ayla : a feast of Nepali dishes from Terai, hills and Himalayas / Santosh Shah.
Author:
Shah, Santosh, author
Imprint:
London : Dorling Kindersley Limited, 2022.
Collation:
224 pages ; 26 cm
ISBN:
9780241535776 (hbk. :)
Dewey class:
641.595496641.595641.5954641.5954 SHA
Language:
English
Subject:
BRN:
2530897
Bookmark link:
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