The culture and recipes of France
Kelly, Tracey2020
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Experience the flavour of France by using the delicious recipes in this book! As well as being able to make food such as crp̊es suzettes and potato gratin, readers can also read about French culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
Main title:
The culture and recipes of France / Tracey Kelly.
Author:
Kelly, Tracey, author
Imprint:
Oxford : Raintree, 2020.
Collation:
48 pages : illustrations (colour) ; 24 cm.
Series title:
Audience:
Juvenile.
ISBN:
9781474778503 (pbk. :)
Dewey class:
941.5944
Language:
English
Subject:
BRN:
2522272
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