Five quarters : recipes and notes from a kitchen in Rome
Roddy, Rachel2015
Books
This title charts a year in Rachel's small kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in Rome. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.
Main title:
Five quarters : recipes and notes from a kitchen in Rome / Rachel Roddy ; photography by Rachel Roddy with Nicholas Seaton.
Author:
Imprint:
London : Saltyard Book Co, 2015.
Collation:
379 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781444735062 (hbk)
Dewey class:
641.594509
Language:
English
Subject:
BRN:
248731
More Information: