Sweet hands : island cooking from Trinidad & Tobago
Ganeshram, Ramin2010
Books
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces the reader to a beautiful nation with a rich and eclectic cultural heritage. African, Indian, Chinese, and British culinary influences come together in a unique Trinidadian blend.
Main title:
Sweet hands : island cooking from Trinidad & Tobago / by Ramin Ganeshram ; foreword by Molly O'Neill.
Author:
Edition:
2nd ed.
Imprint:
New York : Hippocrene ; Lancaster : Gazelle [distributor], 2010.
Collation:
288 p. : col. ill. ; 26 cm.
ISBN:
9780781812504 (pbk)
Dewey class:
641.597298
Language:
English
Subject:
BRN:
2475241
Bookmark link:
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