A taste of Latin America : culinary traditions and classic recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
Cartin, Patricia2017
Books
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Main title:
A taste of Latin America : culinary traditions and classic recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela / Patricia Cartin ; illustrations by Katie Klasmeier.
Author:
Cartin, Patricia, author
Imprint:
Watertown, MA : Imagine!, [2017]
Collation:
168 pages ; 26 cm
Notes:
"An Imagine Book."Includes index.
Linking notes:
Online version: Cartin, Patricia, author. Taste of Latin America Watertown, MA : Charlesbridge, [2017]
ISBN:
9781623545215 (reinforced for library use)
Dewey class:
641.598
Language:
English
Subject:
BRN:
2319771
Bookmark link:
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