GCSE design & technology : food technology : complete revision and practice
2005
Books
Suitable for those taking GCSE D&T Food Technology, this guide contains study notes and explanations of the key theory topics, plus worked examples and practice questions.
Main title:
GCSE design & technology : food technology : complete revision and practice / [editors, Barrow, Keri ... [et al.] ; contributors, Marian Brown ... [et al.]].
Author:
Imprint:
[Kirkby-In-Furness] : Coordination Group Publications, c2005.
Collation:
111 p. : col. ill., ports. ; 30 cm.
Variant title:
Cover title: GCSE d & t : food technology : complete revision & practice
Notes:
Includes index.
ISBN:
9781841463902
Dewey class:
664.0076
Language:
English
Added title:
Subject:
Food industry and trade -- Problems, exercises, etcFood industry and trade -- Examinations -- Study guidesFood industry and trade -- Study and teaching (Secondary) -- Great BritainFood -- Problems, exercises, etcFood -- Examinations -- Study guidesFood -- Study and teaching (Secondary) -- Great BritainGeneral Certificate of Secondary Education -- Study guides
BRN:
22941
More Information: