The delicious book of dhal : comforting vegan and vegetarian recipes made with lentils, peas and beans
Patel, Nitisha, 1988-2019
Books
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India's culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel.
Main title:
The delicious book of dhal : comforting vegan and vegetarian recipes made with lentils, peas and beans / Nitisha Patel ; photography by Clare Winfield.
Author:
Patel, Nitisha, 1988-, authorWinfield, Clare, photographer (expression)
Imprint:
London : Ryland Peters & Small, 2019.
Collation:
128 pages : illustrations (colour) ; 22 cm
Notes:
Includes index.
ISBN:
9781788791502 (hbk. :)
Dewey class:
641.6565
Language:
English
BRN:
2240333
Bookmark link:
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