The wisdom of simple cooking : Ducksoup cookbook
Lattin, Clare2016
Books
Buried in the heart of bustling Soho is Ducksoup, a small, simple restaurant serving delicious small plates of exactly what you might want to eat, at any time of day. There's wine by the glass, served by people who know exactly what they are talking about, to eat alongside a small plate of mozzarella, cavalo nero and chilli, or perhaps a more substantial supper of wild boar ragu pappardelle. This cookbook aims to bring this simple, pared back approach to cooking out of the restaurant and into your kitchen.
Main title:
The wisdom of simple cooking : Ducksoup cookbook / Clare Lattin and Tom Hill.
Author:
Imprint:
London : Square Peg, 2016.
Collation:
352 pages : illustrations (colour) ; 26 cm
Variant title:
Spine title: Ducksoup cookbook
Notes:
Includes index.
ISBN:
9780224101578 (hbk)
Dewey class:
641.509
Language:
English
Added title:
BRN:
2217685
Bookmark link:
More Information: