Living gluten-free for dummies
Du Cane, Hilary2013
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This guide offers hope and inspiration for the millions adversely affected by gluten, a protein found in wheat, rye and barley. Featuring 65 recipes for gluten-free meals and snacks, the text discusses the common and hidden sources of gluten, how to deal with feelings of deprivation, and tips on shopping and eating out.
Main title:
Living gluten-free for dummies / Hilary Du Cane.
Author:
Edition:
New edition.
Imprint:
Hoboken, N.J. : John Wiley & Sons, 2013.
Collation:
384 pages
ISBN:
9781118530993 (pbk)
Dewey class:
613.26
Language:
English
BRN:
2099634
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