The Naked Chef
Oliver, Jamie, 1975-2019
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Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
Main title:
The Naked Chef / Jamie Oliver.
Author:
Oliver, Jamie, 1975-, author
Imprint:
UK : Penguin Books, 2019.
Collation:
250 pages : illustrations (black and white, and colour) ; 26 cm.
Series title:
Notes:
Originally published: London: Michael Joseph, 1999.Includes index.
ISBN:
9781405933513 (hbk. :)
Dewey class:
641.5641.5 OLI
Language:
English
Subject:
BRN:
1901660
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