Vegetables : delicious recipes for roots, bulbs, shoots & stems
Follas, Mat2020
Books
This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians, and non-veggies alike. It's time to turn foods that used to be relegated to side dishes into the stars of the show. Organised by produce type, there are delicious ways to enjoy everything from roots, squash and brassicas to shoots, stems and funghi.
Main title:
Author:
Follas, Mat, author
Imprint:
London : Ryland Peters & Small, 2020.
Collation:
176 pages : illustrations (colour) ; 24 cm
ISBN:
9781788792103 (hbk. :)
Dewey class:
641.65
Language:
English
Subject:
BRN:
1892025
Bookmark link:
More Information: