The Noma guide to fermentation
Redzepi, René2018
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The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation - the 'secret sauce' behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today - and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.
Main title:
The Noma guide to fermentation / René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler.
Author:
Redzepi, René, authorZilber, David (Chef), authorSung, Evan, photographer (expression)Troxler, Paula, illustratorNoma (Restaurant : Copenhagen, Denmark), associated with work
Imprint:
New York : Artisan, [2018]©2018
Collation:
455 pages : illustrations (black and white, and colour) ; 27 cm.
Series title:
Notes:
Includes index.
ISBN:
9781579657185 (hbk. :)
Dewey class:
664.024664.024 REDZ
Language:
English
Added title:
Subject:
BRN:
1882784
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