English traditional recipes : a heritage of food & cooking : 160 classic recipes to celebrate England's great culinary history, with delicious dishes to represent the best of every county and region
Yates, Annette2015
Books
This title celebrates the old and new in English cuisine. It details the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients, providing 160 recipes that bring together the best of regional and national specialties.
Main title:
Author:
Imprint:
Wigston, Leicestershire : Southwater, [2015]©2015
Collation:
256 pages : illustrations (black and white, and colour), map (colour) ; 22 cm
Notes:
Originally published: London: Hermes House, 2014.Includes bibliographical references and index.
ISBN:
9781780194486 (pbk)
Dewey class:
641.5942
Language:
English
Subject:
BRN:
1844757
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