The spice tree : Indian cooking made beautifully simple
Katona, Nisha2017
Books
In true Indian cooking, everything begins with a three-spice formula - and two of those spices never change. The third spice, the 'headnote spice', depends on the main ingredient (vegetable, pulse, fish or meat). The 'finishing flavours' are added for salt, sweet, sour, bitter, astringency and pungency and also the 'seasoning' - not salt and pepper but salt and sugar. Nisha's 'The Spice Tree' is the beautiful, clever infographic that is the heart of this cookbook, illustrating the traditional flavour formulas.
Main title:
The spice tree : Indian cooking made beautifully simple / Nisha Katona.
Author:
Katona, Nisha, author
Imprint:
London : Ebury Press, 2017.
Collation:
255 pages : illustrations (black and white, and colour) ; 23 cm
Notes:
Includes index.
ISBN:
9781785035470 (hbk. :)
Dewey class:
641.5954641.6383641.6383 KAT
Language:
English
BRN:
1832269
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