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Hospitality management : a brief introduction

2015
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This title is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies. The book includes coverage of the principal areas of functional management in hospitality including employee relations, accommodation management, food and beverage management, marketing and sales, industry structure and strategy, and much more.
Main title:
Hospitality management : a brief introduction / edited by Roy C. Wood.
Author:
Wood, Roy C., 1959-
Imprint:
Los Angeles : SAGE, 2015.
Collation:
216 pages
ISBN:
9781446246948 (hbk)
Dewey class:
647.068
Language:
English
Subject:
Hospitality industry -- ManagementTravel and Tourism
BRN:
1829660
Bookmark link:
https://southwark.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1829660

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