The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes
Fleetwood, Jenni2016
Books
This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.
Main title:
The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes / Jenni Fleetwood and Marina Filippelli.
Author:
Fleetwood, Jenni, authorFilippelli, Marina, author
Imprint:
London : Hermes House, 2016.
Collation:
256 pages : illustrations (colour), maps (colour) ; 22 cm
Notes:
Originally published: London: Lorenz, 2004.Includes index.
ISBN:
9780857231925 (hbk)
Dewey class:
641.5972
Language:
English
BRN:
1822162
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