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Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed

Terry, Bryant, 1974-2014
Books
A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes.
Main title:
Author:
Terry, Bryant, 1974-, authorGreen, Paige, photographer (expression)
Edition:
First edition.
Imprint:
Berkeley : Ten Speed Press, [2014]©2014
Collation:
viii, 215 pages : illustrations (black and white, and colour) ; 24 cm
Notes:
Text on lining papers.Includes bibliographical references and index.
ISBN:
9781607745310 (hbk. :)
Dewey class:
641.5636
Language:
English
BRN:
1811233
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